Commonly, Maseca flour is accustomed to make corn tortillas, but You may use Maseca flour in any recipe that requires corn flour, like empanadas, tamales, and cornbread as a result of its mildly sweet taste. Thu?c c?i thi?n ?áng k? các tri?u ch?ng ? m?t (bao g?m ng?a, ch?y n??c

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